In this section, explore how industrial fishing and relentless exploitation of the oceans have pushed marine ecosystems to the brink of collapse. From habitat destruction to the dramatic decline of species populations, this category exposes the hidden cost of fishing, overharvesting, and their far-reaching impact on ocean health. If you want to understand the true price of consuming seafood, this is where to begin.
Far from the romanticized image of peaceful fishing, marine life is caught in a brutal system of extraction. Industrial nets don’t just capture fish—they also entangle and kill countless non-target animals like dolphins, turtles, and sharks. Massive trawlers and advanced technologies ravage the seabed, destroy coral reefs, and destabilize the delicate balance of ocean ecosystems. Targeted overfishing of certain species disrupts food chains and sends ripple effects throughout the entire marine environment—and beyond.
Marine ecosystems are the backbone of life on Earth. They generate oxygen, regulate the climate, and support a vast web of biodiversity. But as long as we treat the oceans as limitless resources, both their future and ours remain at risk. This category invites reflection on our relationship with the sea and its creatures—and calls for a shift toward food systems that protect life rather than deplete it.
Dolphins and whales have mesmerised humanity for centuries, yet their captivity for entertainment and food sparks deep ethical debates. From choreographed shows in marine parks to their consumption as delicacies in certain cultures, the exploitation of these intelligent marine mammals raises questions about animal welfare, conservation, and tradition. This article examines the harsh realities behind the performances and hunting practices, shedding light on the physical and psychological impacts while exploring whether captivity truly serves education or conservation—or simply perpetuates harm to these sentient beings
